Sweet Steel Cut Oats

Ingredients

• 1 cup steel cut oats
• 2 cups milk (dairy or non-dairy)
• 1/2 cup water
• 4 tablespoons brown sugar or maple syrup
• 2 teaspoons cinnamon
• Pinch of salt
• Optional toppings: chopped nuts, fresh or dried fruit, honey, additional milk or cream

Instructions

1. Rinse the steel cut oats under running water and drain well.
2. Add the oats, milk, water, brown sugar/maple syrup, cinnamon and salt to the rice cooker. Close the lid and select the “porridge” or “slow cook” setting.
3. Let the oats cook for about an hour, or until the rice cooker switches to the “keep warm” mode.
4. Stir and serve the oats hot, topped with your toppings of choice.